Chickpea brownies

Well, if you ever have an overabundance of chickpeas in your pantry, here’s an excellent use for them! I made half the source recipe as I only had about 240g chickpeas but it still worked out very well. Let’s answer the obvious question – there is the merest hint of chickpeas in the final product,…

Tropical chia breakfast

This is a refreshing change from porridge and almost has a tropical taste to it! I had my doubts about mixing orange and milk as the original recipe suggested, but I would definitely do it again! The orange zest gives it a lovely freshness and the honey or maple syrup proportion can be changed depending…

Warming ginger overnight oats

This is lovely on a gloomy morning with a warmth and spice from the ginger even though the oats aren’t cooked. The banana just melts on the tongue after a night in the fridge with oats and chia seeds and complements the ginger spiciness deliciously! It’s really simple to make but it does need to…

Chai coconut oatmeal

Who knew you could have porridge cold? I¬†didn’t until I tried this! That does mean it’s not exactly warming on a winter’s morning, as it’s refrigerated overnight. But it is still somehow refreshing and there’s a perfect window of opportunity as spring starts to break through winter, when it’s lovely to have in the mornings.…

Berry breakfast smoothie

I actually made this smoothie to use up some kale, but it’s so good I’ve now made it twice in two days! It’s loosely based on a recipe I found at deliciously Ella but I left out anything I didn’t have at home at the time. If you like your smoothies, well, really smooth, this…