Spelt banana bread

This is a really nice, simple recipe, and feels a bit healthier for having spelt flour rather than regular flour. Just don’t focus too much on the amount of sugar that also goes in … Ingredients: 210g spelt flour 1 tsp baking powder 1 tp bicarb soda pinch of salt 125g unsalted butter, soft or…

Courgette chocolate sponge cake

Really moist, chocolatey and light – you’ll wonder if you forgot to put the courgettes in once you bite into this. It’s so good I only did half the the recipe – it’s supposed to have rye salted chocolate crumbs on top but I don’t think it needs it. Perfect for breakfast, dessert, or a…

Chickpea brownies

Well, if you ever have an overabundance of chickpeas in your pantry, here’s an excellent use for them! I made half the source recipe as I only had about 240g chickpeas but it still worked out very well. Let’s answer the obvious question – there is the merest hint of chickpeas in the final product,…

Banana muffins

These are labelled Banana Nut muffins on paleogrubs where we found the recipe, but in my opinion they’re not nutty enough to warrant that title! We made half the suggested amount and (although we did use pretty tiny muffin cases) it made enough for the two of us without being excessive.

Sweet potato brownies!

I found this recipe on eatdrinkpaleo and have to admit my first attempt wasn’t too successful and resembled more a dry victoria sponge consistency than brownie consistency! But on my third attempt, I’m happy enough to post the recipe and quantities/method I used – which actually beat real brownies in a blind tasting!!