Quickest steak, lentil and veg salad

Although this meal is quick, everything does sort of happen at the same time, so make sure you’re prepared!┬áIn the spirit of speed, I’ll get right to it: For two servings: 2 x sirloin steak 250g pre-prepared puy lentils 40g walnuts 2 tomatoes 1/2 red onion handful of spinach 2 tbsp nut oil (or olive…

Peppered chicken and spinach curry

This is a great curry to have when it’s cold and blustery outside. It’s definitely got warmth from the spices (mainly pepper, as you may have guessed!) but it’s also really tasty and easy to make in bulk for multiple meals. The recipe below fed two of us twice. The recipe I used came from…

Paleo pizza – from scratch!

So, I have some exciting news. (The title may have given it away a bit.) I made my first from-scratch, gluten free pizza!! And yes, that does mean the base as well! The trusted recipe I followed was from paleogrubs and a great recipe it was! I generally regard recipes for wheat free pizza bases…

Leftover all-in salad

Another lunch recipe, another way to hit your protein and superfoods quota! OK, that may be a bit of an optimistic spin, but considering this was whipped up with week’s leftover remains of veg, and some storecupboard ingredients, it’s pretty tasty and very healthy. You can tweak this recipe in line with what’s on the…

Mint Strawberry Hemp

So I’m currently trying out different recipes with my GOOD Hemp protein powder. It’s definitely a trial and error process, and the first shake I tried tasted a lot like drinking my garden … with added sand. However I’ve just tried a new recipe I found on the GOOD Hemp site, which is actually pretty…