Peppered chicken and spinach curry

This is a great curry to have when it’s cold and blustery outside. It’s definitely got warmth from the spices (mainly pepper, as you may have guessed!) but it’s also really tasty and easy to make in bulk for multiple meals. The recipe below fed two of us twice. The recipe I used came from…

Coconut spiced muffins

These muffins are gluten free, dairy free and, most importantly for me, sugar free – so I can have them happily for breakfast with a clear conscience. They’re also very quick to prepare (and cook) so you could even make them fresh in the morning for breakfast! What I’ve also found with these type of…

Crazy kale, coconut and pecan salad

This was born out of the multitude of ‘thanksgiving leftovers’ recipes that you tend to see emerging online at this time of year. Although there is a conspicuous lack of turkey in this recipe but you could add it in and it would probably be quite nice. Be warned though: if you’re not a fan…

Amazingly delicious chicken tagine

This is a recipe that will take a bit of time and attention (unfortunately you can’t leave it cooking unattended all afternoon), but it’s one of the tastiest meals I’ve had this year, and you can easily make multiple portions. I was lucky enough to have homemade chicken stock to hand, which may have made…

Green power

This may well be the craziest, weirdest, are-you-actually-serious smoothie recipe yet, but I’m drinking it and really enjoying it, so I’m going to share it with you! Earlier this year I bought some matcha green tea which I’ve tried in various ways but not yet in a smoothie, so I had a look online for…

Banana muffins

These are labelled Banana Nut muffins on paleogrubs where we found the recipe, but in my opinion they’re not nutty enough to warrant that title! We made half the suggested amount and (although we did use pretty tiny muffin cases) it made enough for the two of us without being excessive.