This is my go to when I want something quick and easy. It’s only three ingredients which I usually have in house. You could probably swap the coconut oil for butter, but these honestly don’t have any coconut taste – they are perfectly in the middle of sweet and savoury so you can tip them…
To be honest, I’m not sure what to call these! They are at the same time: energy bars breakfast bars cereal bars no bake / raw bars snack bars dried fruit bars dairy free / vegan I also think you can probably swap the apricot and date for any other dried fruit and they would…
I made this towards the end of summer, and as mornings are getting colder it certainly makes getting up easier! It’s not loaded with sugar and somehow the nutty chocolate flavour seems to fit perfectly with early, chilly autumn mornings. As an added bonus, the original recipe has everything in cups so even if you…
This was another of those recipes the whole internet is raving about and I’m skeptical until I try it. And it’s true, it really is super easy to make granola at home. You can really vary the ingredients depending on what you have in the pantry. I used a few different recipes as my inspiration, with…
This is a great curry to have when it’s cold and blustery outside. It’s definitely got warmth from the spices (mainly pepper, as you may have guessed!) but it’s also really tasty and easy to make in bulk for multiple meals. The recipe below fed two of us twice. The recipe I used came from…
These muffins are gluten free, dairy free and, most importantly for me, sugar free – so I can have them happily for breakfast with a clear conscience. They’re also very quick to prepare (and cook) so you could even make them fresh in the morning for breakfast! What I’ve also found with these type of…
This was born out of the multitude of ‘thanksgiving leftovers’ recipes that you tend to see emerging online at this time of year. Although there is a conspicuous lack of turkey in this recipe but you could add it in and it would probably be quite nice. Be warned though: if you’re not a fan…
This is a recipe that will take a bit of time and attention (unfortunately you can’t leave it cooking unattended all afternoon), but it’s one of the tastiest meals I’ve had this year, and you can easily make multiple portions. I was lucky enough to have homemade chicken stock to hand, which may have made…
This may well be the craziest, weirdest, are-you-actually-serious smoothie recipe yet, but I’m drinking it and really enjoying it, so I’m going to share it with you! Earlier this year I bought some matcha green tea which I’ve tried in various ways but not yet in a smoothie, so I had a look online for…
These are labelled Banana Nut muffins on paleogrubs where we found the recipe, but in my opinion they’re not nutty enough to warrant that title! We made half the suggested amount and (although we did use pretty tiny muffin cases) it made enough for the two of us without being excessive.
Get Up Grub 