Chickpea brownies

Well, if you ever have an overabundance of chickpeas in your pantry, here’s an excellent use for them! I made half the source recipe as I only had about 240g chickpeas but it still worked out very well. Let’s answer the obvious question – there is the merest hint of chickpeas in the final product,…

Wild rice and broccoli salad

This is a lunch recipe that I always come back to. It’s delicious, healthy, and far removed from an ordinary lettuce-tomato-cucumber salad. The dressing is the best thing about it, but it all comes together so wonderfully I wouldn’t dream if migrating the dressing onto another salad. That said, I have switched some of the…

Coconut spiced muffins

These muffins are gluten free, dairy free and, most importantly for me, sugar free – so I can have them happily for breakfast with a clear conscience. They’re also very quick to prepare (and cook) so you could even make them fresh in the morning for breakfast! What I’ve also found with these type of…

Crazy kale, coconut and pecan salad

This was born out of the multitude of ‘thanksgiving leftovers’ recipes that you tend to see emerging online at this time of year. Although there is a conspicuous lack of turkey in this recipe but you could add it in and it would probably be quite nice. Be warned though: if you’re not a fan…

Leftover all-in salad

Another lunch recipe, another way to hit your protein and superfoods quota! OK, that may be a bit of an optimistic spin, but considering this was whipped up with week’s leftover remains of veg, and some storecupboard ingredients, it’s pretty tasty and very healthy. You can tweak this recipe in line with what’s on the…