These are great because they are packed full of fruit but still feel like you’re eating a bit of a treat! You could probably leave out the honey suggested in the original recipe and they would still be delicious. I often swap out the precise ingredients on the original recipe with whatever I have to…
This is my go to when I want something quick and easy. It’s only three ingredients which I usually have in house. You could probably swap the coconut oil for butter, but these honestly don’t have any coconut taste – they are perfectly in the middle of sweet and savoury so you can tip them…
To be honest, I’m not sure what to call these! They are at the same time: energy bars breakfast bars cereal bars no bake / raw bars snack bars dried fruit bars dairy free / vegan I also think you can probably swap the apricot and date for any other dried fruit and they would…
This is a really nice, simple recipe, and feels a bit healthier for having spelt flour rather than regular flour. Just don’t focus too much on the amount of sugar that also goes in … Ingredients: 210g spelt flour 1 tsp baking powder 1 tp bicarb soda pinch of salt 125g unsalted butter, soft or…
Really moist, chocolatey and light – you’ll wonder if you forgot to put the courgettes in once you bite into this. It’s so good I only did half the the recipe – it’s supposed to have rye salted chocolate crumbs on top but I don’t think it needs it. Perfect for breakfast, dessert, or a…
Well, if you ever have an overabundance of chickpeas in your pantry, here’s an excellent use for them! I made half the source recipe as I only had about 240g chickpeas but it still worked out very well. Let’s answer the obvious question – there is the merest hint of chickpeas in the final product,…
This is a lunch recipe that I always come back to. It’s delicious, healthy, and far removed from an ordinary lettuce-tomato-cucumber salad. The dressing is the best thing about it, but it all comes together so wonderfully I wouldn’t dream if migrating the dressing onto another salad. That said, I have switched some of the…
This was another of those recipes the whole internet is raving about and I’m skeptical until I try it. And it’s true, it really is super easy to make granola at home. You can really vary the ingredients depending on what you have in the pantry. I used a few different recipes as my inspiration, with…
These muffins are gluten free, dairy free and, most importantly for me, sugar free – so I can have them happily for breakfast with a clear conscience. They’re also very quick to prepare (and cook) so you could even make them fresh in the morning for breakfast! What I’ve also found with these type of…
These days I tend not to eat much bread – usually just a bagel for breakfast on weekends as a treat. But as part of trying to clear out my pantry I found a recipe that helped chip away at the stack of flours and instant yeast sachets that I’d managed to acquire. I also…
Get Up Grub 