Chickpea brownies

Well, if you ever have an overabundance of chickpeas in your pantry, here’s an excellent use for them! I made half the source recipe as I only had about 240g chickpeas but it still worked out very well. Let’s answer the obvious question – there is the merest hint of chickpeas in the final product,…

Wild rice and broccoli salad

This is a lunch recipe that I always come back to. It’s delicious, healthy, and far removed from an ordinary lettuce-tomato-cucumber salad. The dressing is the best thing about it, but it all comes together so wonderfully I wouldn’t dream if migrating the dressing onto another salad. That said, I have switched some of the…

Leftover all-in salad

Another lunch recipe, another way to hit your protein and superfoods quota! OK, that may be a bit of an optimistic spin, but considering this was whipped up with week’s leftover remains of veg, and some storecupboard ingredients, it’s pretty tasty and very healthy. You can tweak this recipe in line with what’s on the…