Autumn chocolate granola

I made this towards the end of summer, and as mornings are getting colder it certainly makes getting up easier! It’s not loaded with sugar and somehow the nutty chocolate flavour seems to fit perfectly with early, chilly autumn mornings. As an added bonus, the original recipe has everything in cups so even if you…

Courgette chocolate sponge cake

Really moist, chocolatey and light – you’ll wonder if you forgot to put the courgettes in once you bite into this. It’s so good I only did half the the recipe – it’s supposed to have rye salted chocolate crumbs on top but I don’t think it needs it. Perfect for breakfast, dessert, or a…

Chickpea brownies

Well, if you ever have an overabundance of chickpeas in your pantry, here’s an excellent use for them! I made half the source recipe as I only had about 240g chickpeas but it still worked out very well. Let’s answer the obvious question – there is the merest hint of chickpeas in the final product,…

Tropical chia breakfast

This is a refreshing change from porridge and almost has a tropical taste to it! I had my doubts about mixing orange and milk as the original recipe suggested, but I would definitely do it again! The orange zest gives it a lovely freshness and the honey or maple syrup proportion can be changed depending…

Warming ginger overnight oats

This is lovely on a gloomy morning with a warmth and spice from the ginger even though the oats aren’t cooked. The banana just melts on the tongue after a night in the fridge with oats and chia seeds and complements the ginger spiciness deliciously! It’s really simple to make but it does need to…