Chickpea brownies

Well, if you ever have an overabundance of chickpeas in your pantry, here’s an excellent use for them! I made half the source recipe as I only had about 240g chickpeas but it still worked out very well. Let’s answer the obvious question – there is the merest hint of chickpeas in the final product,…

Spiced broccoli, cauliflower and halloumi

I was bowled over by how tasty and dimensional this bowl of goodness was! It’s got crunch, heat, smokiness, a touch of sweetness, a sprinkling of fresh lemon, wholesome goodness of lentils, and much more. It’s also relatively low effort, although the last few minutes are a bit hectic. Jamie Oliver’s source recipe references baharat,…

Breakfast dinner salad

Just when I thought I had found the world’s best salad, the very next evening (a Monday of all evenings!) I come across a close second contender! It is described as a breakfast salad, and while a salad is not something I’d really consider having for breakfast, I’d certainly be happy with most, if not…

BBQ chicken cobb salad

I’m pretty sure this is the best salad ever. I found it on the aptly named damndelicious website and it definitely is that. It’s high in protein, with chicken, bacon and egg, and also has 3 different veg as well as beans for an added bonus. The only (arguable) downfall of its brilliance is that it…

Warming ginger overnight oats

This is lovely on a gloomy morning with a warmth and spice from the ginger even though the oats aren’t cooked. The banana just melts on the tongue after a night in the fridge with oats and chia seeds and complements the ginger spiciness deliciously! It’s really simple to make but it does need to…