Lamb kofta and cannellini humous feast

At first thought I wasn’t sure this would constitute a meal, but by the time I’d finished there was more prep than I’d expected and it was more like a feast than a meal! I’ve called the dip humous but technically it’s more mashed cannellini puree. In any case, it’s delicious. The amount of ingredients below…

Fresh broccoli and chicken salad

I made this for dinner one hot summer evening, and it was perfect. Fresh flavours, chilled dish, with an excellent mix of protein, crunch, greens and general healthiness. This would be great for dinner or lunch. What you need for 3 portions: 200g broccoli 200g greek yoghurt 3 tbsp finely chopped fresh coriander 30 mint…

Fruity mediterranean chicken

I love dishes that start with a combination I’ve never tried before! And this one certainly did – with onions, fennel, cinnamon and chicken all making early appearances. The original recipe describes this as southern Italian style chicken, but to me it tasted almost more mediterranean. Jamie Oliver also suggests a few ingredients like preserved…

Chilli bowl

The recipe I found to make this originally has got lots of comments about how this is better than an average chilli, and I certainly agree. There was a great depth of flavour and also just the right amount of heat to make you take notice but not so much that you need a pint of…

Tomato and thyme baked cod

This is one of the best weeknight recipes I’ve found. It’s quick, delicious, healthy, and doesn’t actually need any fresh ingredients (and this is a good thing when you get home in the evening, after a long day, and realise you don’t have any fresh ingredients in the house!) It’s also very flexible (you can…