Spiced broccoli, cauliflower and halloumi

I was bowled over by how tasty and dimensional this bowl of goodness was! It’s got crunch, heat, smokiness, a touch of sweetness, a sprinkling of fresh lemon, wholesome goodness of lentils, and much more. It’s also relatively low effort, although the last few minutes are a bit hectic. Jamie Oliver’s source recipe references baharat,…

Warming ginger overnight oats

This is lovely on a gloomy morning with a warmth and spice from the ginger even though the oats aren’t cooked. The banana just melts on the tongue after a night in the fridge with oats and chia seeds and complements the ginger spiciness deliciously! It’s really simple to make but it does need to…

Moroccan chicken

This is a great versatile dish that I found on popularpaleo.com – the recipe suggests a whole chicken but when I did it (cooking for two) I just used 3 skinless chicken breasts, which was plenty and we both went back for seconds! As usual I varied from the recipe a bit so what I’ve…