This recipe is so good I keep looking for opportunities to make it again! It’s from my Bowls of Goodness cookbook by Nina Olsson. It’s a bit of effort, but that’s mostly preparing the raw veg and getting the cauliflower roasted, and you can easily get 2 meals (or 4 servings) out of it. I’m…
A lovely alternative to a bircher breakfast, this takes a few minutes to make the night before and is a refreshing and healthy way to start your day. It’s really simple, you just mix together the dry and then wet ingredients, and leave in the frige overnight. It’s then delicious as it is, or the…
I was bowled over by how tasty and dimensional this bowl of goodness was! It’s got crunch, heat, smokiness, a touch of sweetness, a sprinkling of fresh lemon, wholesome goodness of lentils, and much more. It’s also relatively low effort, although the last few minutes are a bit hectic. Jamie Oliver’s source recipe references baharat,…
This is lovely on a gloomy morning with a warmth and spice from the ginger even though the oats aren’t cooked. The banana just melts on the tongue after a night in the fridge with oats and chia seeds and complements the ginger spiciness deliciously! It’s really simple to make but it does need to…
This was another of those recipes the whole internet is raving about and I’m skeptical until I try it. And it’s true, it really is super easy to make granola at home. You can really vary the ingredients depending on what you have in the pantry. I used a few different recipes as my inspiration, with…
Well I’ve kind of given everything away in the name! This is a delicious, fresh lunch I had a couple of times this week, with great superfood ingredients like spinach, beetroot and ginger as well as walnuts to provide crunch and an extra helping of antioxidants and other good stuff.
I just made this for dinner and was pleasantly surprised! The salad recipe comes from thehealthychef and then I served a medium steak on top, with some sweet potato chips on the side. The biggest surprise of all was how well the sweet potato chips went with the salad. Because the salad is a bit…
This is a great versatile dish that I found on popularpaleo.com – the recipe suggests a whole chicken but when I did it (cooking for two) I just used 3 skinless chicken breasts, which was plenty and we both went back for seconds! As usual I varied from the recipe a bit so what I’ve…
Get Up Grub 