Spelt banana bread

This is a really nice, simple recipe, and feels a bit healthier for having spelt flour rather than regular flour. Just don’t focus too much on the amount of sugar that also goes in … Ingredients: 210g spelt flour 1 tsp baking powder 1 tp bicarb soda pinch of salt 125g unsalted butter, soft or…

Courgette chocolate sponge cake

Really moist, chocolatey and light – you’ll wonder if you forgot to put the courgettes in once you bite into this. It’s so good I only did half the the recipe – it’s supposed to have rye salted chocolate crumbs on top but I don’t think it needs it. Perfect for breakfast, dessert, or a…

Paleo pizza – from scratch!

So, I have some exciting news. (The title may have given it away a bit.) I made my first from-scratch, gluten free pizza!! And yes, that does mean the base as well! The trusted recipe I followed was from paleogrubs and a great recipe it was! I generally regard recipes for wheat free pizza bases…

Beef and Vegetable Frittata

So I made this last night and it was DEElicious! I’ll even admit I was a bit sceptical about putting minced beef in a frittata, but it totally worked. The original recipe idea was from London Paleo Kitchen. I changed the recipe a bit mainly for convenience – firstly used a pan not a baking…