Smoky pomegranate chicken

So humour me on this one. I know it doesn’t sound like the most natural or classic combination but you’ll be glad you made this! It’s so much more than pomegranate and chicken (figuratively speaking … it actually is pretty much just pomegranate, chicken and onions). It’s got depth of flavour, tastes smoky, a bit fiery,…

Spanish stuffed aubergines

This is a delicious dish and a bit of a change to the casseroles and stews that become ubiquitous at this time of year. It’s a vegetarian dish but if you’re keen to include meat, you could happily add tuna (as we have in the pictured dish) or chorizo but I’d say try it without…

Pyrenees chicken

This is a great dish if you’ve got lots of people to feed and also it’s super versatile and will go with lots of different sides. The recipe I followed was from Movida which is a Spanish food cookbook, which I confess I don’t use as often as I should due to the amount of preparation usually…

Beef and Vegetable Frittata

So I made this last night and it was DEElicious! I’ll even admit I was a bit sceptical about putting minced beef in a frittata, but it totally worked. The original recipe idea was from London Paleo Kitchen. I changed the recipe a bit mainly for convenience – firstly used a pan not a baking…