Irresistible beef ragu

Italians, I have your secret to a delicious ragu! This is sublime and tastes like something I would marvel at Italy and never hope to replicate at home. I think the secret to this ragu, actually, is to get amazing beef from your local butcher. We bought a rib of beef (well, two ribs worth)…

Rustic arrabbiata chicken

This is another great 2 night recipe. Initially I was dissappointed with the recipe as it looked nothing like the recipe photo had promised (but then, I did diverge from the recipe quite a bit) until I tried the leftovers with spaghetti – and it went marvellously. It’s like the sauce that so many of…

Sweet potato cottage pie

This is a great two-night meal. I’ve adapted the recipe from the Hairy Dieters which includes putting the sweet potato on top to make it slightly less carby. It does take quite a lot of time, but after the up front prep, a lot of it is cooking time.

Beef and Vegetable Frittata

So I made this last night and it was DEElicious! I’ll even admit I was a bit sceptical about putting minced beef in a frittata, but it totally worked. The original recipe idea was from London Paleo Kitchen. I changed the recipe a bit mainly for convenience – firstly used a pan not a baking…